2026 Current Beef Pricing

Halves & Wholes, $7.50 / LB Hanging Weight + Processing

Farm-to-Freezer Bundle $1600

Balanced mix of steaks, roasts, and ground beef.

  • 2 Ribeye Steaks

  • 2 Strip Steaks

  • 2 Filet Mignon Steaks

  • 2 Sirloin Steaks

  • 2 Flat Iron Steaks

  • 2 Denver Steaks

  • 2 Coulotte OR Bavette Steaks

  • 2 Chuck Roasts

  • 2 Arm Roasts

  • 1 Brisket (flat OR point)

  • 40 lbs. Ground Beef

  • 5 Snack Stick Packages (3oz/pkg)

Mini Freezer Bundle $700

New to wagyu? This is for you!

  • 2 Strip Steaks

  • 2 Denver Steaks

  • 2 Sirloin Steaks

  • 2 Roasts, Chuck OR Arm

  • 20 lbs. Ground Beef

  • 5 Snack Stick Packages (3oz/pkg)

Prime Cut Collection Box $510

Premium, high-demand steak cuts

  • 2 Ribeye Steaks

  • 2 Strip Steaks

  • 2 Filet Mignon Steaks

  • 2 Delmonico Steaks

  • 2 lbs. Ground Beef

  • 1 Snack Stick Package (3oz/pkg)

Signature Steak Box $460

Our most popular steak selections

  • 2 Ribeye Steaks

  • 2 Denver Steaks

  • 2 Flat Iron Steaks

  • 2 Coulotte Steaks

  • 2 lbs. Ground Beef

  • 1 Snack Stick Package (3oz/pkg)

Center Cut Collection Box $340

Consistent, Tender, and Bold

  • 2 Ribeye Steaks

  • 2 Strip Steaks

  • 2 Sirloin Steaks

  • 2 lbs. Ground Beef

  • 1 Snack Stick Package (3oz/pkg)

Iron Skillet Box $190

Ideal for cast-iron cooking

  • 2 Sirloin Steaks

  • 2 Flat Iron Steaks

  • 2 Bavette Steaks

  • 2 lbs. Ground Beef

  • 1 Snack Stick Package (3oz/pkg)

    **Note** Cut selections may vary slightly based on availability. Final weights may vary. Custom substitutions may be available upon request.


SCD FAT & TENDERNESS TEST

This test is designed to assist in the selection of cattle that show a genotype that produces a superior fat composition. Stearic acid, which corresponds to the amino acid Valine (V), makes deposited fat harder. Oleic acid, which corresponds to the amino acid Alanine (A), makes deposited fat softer, which is more palatable to the Japanese market. There are three possible genotypes for SCD, these are AA, VA and VV. AA is the preferred type. The Tenderness Marker is scored from 1-10 with the higher the number, the more tender. The assigned score is based on the best estimate of the tenderness value of this genotype given the information available.

What does this mean?

In the Wagyu Breed the preferred fat type is AA. Of all the Wagyu in the USA, only 18% test out as AA fat type. Of those that test out as the AA fat type, less than 1% will test out with a tenderness score of 10. Through careful genetic selection and feeding, Wagyu producers can create an experience for connoisseurs unmatched by any other beef. Wagyu offers a level of quality that can be enjoyed by everyone. And with its proven health benefits, choosing Wagyu isn’t just a treat for your taste buds, it is great for your heart as well.

FAQ'S

When are your scheduled butcher dates?
Our typical butcher dates will fall once in March, April, May, June, October, November, and December.  We will do our best to remind customers of these dates well in advance to ensure your needs for the coming year. 

How do you raise your cattle?
Our cattle are home raised, no hormones, and no antibiotics.  They are finished on grain, have never been confined and will continue to have access to pasture throughout the finishing process.  

How big are your cattle?
Our finished cattle on average will have a hanging weight of 900 pounds.

How much does 1/2 beef cost?
The customer pays based on hanging weight.  If a steer has a hanging weight of 900 pounds and you are purchasing a 1/2 of beef you multiply 450 pounds times the current price per pound.  *This does not include processing which is an additional ~$1.50/pound.

Is the hanging weight the actual amount of beef I will pick up?
No.  The processed or (boxed beef) will be less than the hanging weight.  A good rule of thumb to figure boxed beef is 70% of hanging weight.  This is only an estimation and can vary greatly depending on the cuts you choose, bone-in vs. boneless, etc...

How much freezer space will I need to fit a 1/2 of beef?
Click Here for more information regarding freezer space and carcass breakdown.

How far in advance do I need to order?
We are currently selling out 4-6 months in advance.

EXAMPLE BEEF CUTTING ORDER

What size packages?

__________Ground Beef (1lb. or 2lb.)

__________Roasts (3lb. – 4lb.) (Chuck, Arm, Rump)

__________Round steak, tenderized?

Number of Steaks in Package? (1 or 2)            Thickness

_________Sirloin                                1.25 inch

_________Strip                                1.25 inch

_________Filet 1.25 inch

_________Ribeye                                 1.25 inch

_________Flat Iron                              1.25 inch

Yes or No?

__________Stew Meat                   __________Flank steak               __________Liver

__________Short Ribs                  __________Skirt steak               __________Heart

__________Soup bone                   __________Brisket                   __________Tongue

                                                               

*Rule of Thumb*

25% waste, 25% steaks, 25% roasts, 25% ground beef

Cost Calculation

Price per pound_________

+ Processing $1.50 per pound________

X 1/2 of total hanging weight _________

                                                                                                     Your Cost_________

 

Note…Any of the above cuts that you do not want will be ground up and add pounds to your ground beef total.